More fried food servings per week is associated with greater chance of major cardiovascular events like heart attacks. BMJ CNN Health Nutrition Share on Facebook Share on Twitter Permalink Comments Comments Useful 1662
Shifting global food production from animal-based to plant-based diets by 2050 could help limit global warming. Nature Sustainability EurekAlert! Environment Nutrition Share on Facebook Share on Twitter Permalink Comments Comments Useful 2522
Eating more fruits and vegetables, optimally two servings of fruit and three servings of veggies per day, is associated with lower mortality in adults. Circulation CNN Health Nutrition Share on Facebook Share on Twitter Permalink Comments Comments Useful 2921
Preschoolers willingly tasted and liked fruit smoothies containing dark green vegetables, which could improve insufficient vegetable intake. Appetite Nutrition Parenting Share on Facebook Share on Twitter Permalink Comments Comments Useful 3014
Vegans had higher levels of unsaturated fats and antioxidants in their blood and lower levels of saturated fats than meat eaters. The Journal of Nutrition Men's Health Health Nutrition Share on Facebook Share on Twitter Permalink Comments Comments Useful 4027
Coffee served in a white mug tasted more intense than if served in a clear mug. Coffee served in a clear or blue mug tasted sweeter than if served in a white mug. Flavour The Conversation Nutrition Persuasion Share on Facebook Share on Twitter Permalink Comments Comments Useful 3868
Adults who follow a vegetarian diet have lower blood pressure than those who eat meat. Lower blood pressure can reduce risk of death from heart disease and stroke. JAMA Internal Medicine EurekAlert! Health Nutrition Share on Facebook Share on Twitter Permalink Comments Comments Useful 3855
Consuming two or more glasses of sugar-sweetened or artificially-sweetened soft drinks per day is associated with a higher risk of all-cause mortality. JAMA Internal Medicine ScienceDaily Newsweek Health Nutrition Share on Facebook Share on Twitter Permalink Comments Comments Useful 3516
Being vegan, vegetarian, or semi-vegetarian (eating meat less than once per week) is associated with a reduced risk of diabetes in adults. Nutrition, Metabolism and Cardiovascular Diseases Health Nutrition Share on Facebook Share on Twitter Permalink Comments Comments Useful 3523
Regularly taking multi-vitamin supplements does not reduce the risk of developing or dying from cardiovascular disease. Circulation: Cardiovascular Quality and Outcomes EurekAlert! Health Nutrition Share on Facebook Share on Twitter Permalink Comments Comments Useful 4374