This week we're talking about red meat vs. the world.
Music by Solomon Krause-Imlach.
Other show notes:
- Mathematical Optimization
- Assessing the Role of Cattle in Sustainable Food Systems
- Comparison of Nutritional Quality
- Cronometer app
- Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial
- Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials
- Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies
- Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies
- Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies
Hosts:
Jaime Devine
Jaime K Devine is an interdisciplinary neuroscientist whose research focuses on how behavior and biology, specifically sleep and health, interact. She has a PhD in Neuroscience from Brandeis University and a Certificate in Sleep Medicine from Harvard Medical School. She is also a dedicated science communicator, runner, working mother and nerd.
Role:
Joshua Jackson
Joshua Conrad Jackson is a PhD student at the University of North Carolina at Chapel Hill. He studies how culture changes over time, and the impact of cultural change on human cognition and behavior. Outside of research, he enjoys traveling and long-distance running.
Role:
